Tasting Note: Intense ruby red with violet hues. Powerful blackberry and caramel aromas with soft sweet tannins and good spicy backbone on the palate. Very long and savoury finish.
Grapes: 58% Cabernet Sauvignon 22% Carmenere 16% Syrah 4% Petit Verdot
Alcohol (ABV): 14%
Dietary: Vegan Friendly
Goes With: Classic roast beef
Wine Guide: D
Whites 1 - 9 (1 = Dry 9 = Very Sweet)
Reds A - E (A = Light, E= Full Bodied)