Tasting notes: A deep, garnet-leaning Merlot that leads with juicy blackcurrant, plum and ripe red berries. A slightly “leafy” bramble/forest-fruit edge on the nose, staying smooth and velvety on the palate. Give it a swirl and it can open into subtler savoury hints—think a touch of smoke and fresh herb—before finishing fruit-forward and easygoing.
Goes with: Roast pork shoulder, feta and chilli pasta salad, herby sausages
Grapes: 100% Merlot
Dietary: Vegan and vegetarian friendly
ABV: 14%
Vintage: 2023
Wine Guide: C
