Tasting Note: A pale yellow colour with hints of gold, the wine presents aromas of acacia flowers and honey, underscored by candied citrus and grilled nuts. The palate is crisp and mineral-driven, featuring citrus-dominated freshness with a touch of menthol. There’s also a subtle yeasty character from the lees aging, providing depth and roundness to the mouthfeel
Grapes: 100% Melon de Bourgogne
Vintage: 2023
Alcohol (ABV): 12%
Volume: 75cl
Dietary: Vegan Friendly, Vegetarian Friendly
Goes With: This wine’s bright acidity and minerality make it a perfect match for shellfish, particularly oysters. It also pairs beautifully with light fish dishes, sushi, and goat cheese. For a richer pairing, try it with hard cheeses like Beaufort or mild cheddar.
Wine Guide: 1
Wine Guide
Whites 1 - 9 (1 = Dry 9 = Very Sweet)
Reds A - E (A = Light, E= Full Bodied)
