Tasting notes:
This fruit-driven Pinot Gris from Marlborough’s Awatere Valley displays aromas of orange blossom and juicy pear. On the palate flavours of fresh quince and crisp golden apple blend seamlessly with hints of sweet spice. With integrated fine phenolics and smooth acidity, this is a fresh and richly textured wine with a long and lingering finish.
Goes with:
Pairs beautifully with flavourful, fresh dishes such as spicy or ginger‑flavoured fish tacos with salsa verde and coriander, Asian‑inspired dishes: chilli‑lime cod, halloumi, salmon or Light pork dishes, cured meats. Mushrooms also align well with it's acidity and fruit profile
Grapes:
100% Pinot Gris
ABV: 13.5%
Wine Guide: 1
