This Easter Trio contains;
1 x Organic Santa Tresa Grillo Spumante, Sicily, Italy
Citrus and floral notes on the nose proceeded by a soft palate with a zippy minerality. Great acidity, fine bubbles and a citrus-tinged finish; a very refreshing and enjoyable alternative to Prosecco.
1 x Perle de Valensole, Alpes de Haute Provence Rosé, Southern France
A classic example of Provence rosé. Red fruit flavours with a slight creaminess and a subtle herbaceous note, with watermelon. It offers a crisp delicate freshness and underlying citrus fruit with the lasting finish.
1 x 1/2 DV by Chateau Doisy Vedrines, Sauternes, Bordeaux, France
A bouquet of baked fruits, fresh apricots, and distinctive orange marmalade aromas from botrytis. It's lusciously sweet, yet not cloying.
