* Chateau Branaire Ducru, 4e Cru Classe, St Julien, Bordeaux, France


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Tasting Note: An appealing nose, aromatic with hints of pepper and blackberry fruit and jammy plum notes, whilst star anise and tobacco add depth and character. Good body and really well judged balance. The tannins are elegant, and lead towards the long graphite laced finish.

Grapes: 65% Cabernet Sauvignon, 26% Merlot, 4% Cabernet Franc, 5% Petit Verdot

Alcohol (ABV): 13%

Volume: 75cl

Classification: Not suitable for vegetarians/vegans

Goes With: Great with Chateaubriand and flavoursome vegetables in bone marrow jus.