Chateau Durfort-Vivens, Margaux, Bordeaux, France 2001


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Tasting Note: Deep red with purple tints. Very expressive, with intense aromas of cassis and blackberries. Voluptuous, well structured with polished tannins and delicate layers of oak. Gentle spice and oak notes arise after airing.

Grapes: A blend of Cabernet Sauvignon, Merlot and Cabernet Franc

Alcohol (ABV): 12.5%

Volume: 75cl

Classification: Vegan, Organic

Goes With: Roasted lamb is a real winner.