Chateau Fontesteau 'Cru Bourgeois', Bordeaux, France

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Tasting Note: Warm and ripe with a heart of blackcurrant. Underlying minerality is detectable on the nose along with clearly defined raspberries and strawberries. This shines with food and has a medium body and balanced tannins.

Grapes: 53% Cabernet Sauvignon 47% Merlot

Vintage: 2016

Alcohol (ABV): 13%

Volume: 75cl

Dietary: Not Suitable for Vegetarians

Goes With: Smoky beef stews.

Wine Guide: D

Wine Guide

Whites 1 - 9 (1 = Dry 9 = Very Sweet)

Reds A - E (A = Light, E= Full Bodied)