Tasting Note: Spectacular aromas of bitter orange zest, aniseed, cinchona and gentian overlaid with gentle spice. The palate starts fruity but finishes with a lingering bitter marmalade finish with a hint of spiciness.
Ingredients: Aniseed, Juniper, Cinchona bark (quinine), Orange peel, Bitter orange and 10 other herbs used
Alcohol (ABV): 15%
Volume: 75cl
Dietary:Vegan Friendly, Vegetarian Friendly
Goes With: Ideal for classic cocktails, the Rosso Vermouth shines in a Cornish Negroni. To prepare, combine equal parts (25ml each) of Rosso Vermouth, gin, and Campari over ice. Stir well until chilled, strain into a tumbler, and garnish with a slice of orange.
