Tasting Note: A clean minerality on the nose reminiscent of fresh coastal sea air from our selected botanicals of rock samphire and sea bluebells. On the palate, bright citrus notes from home grown lemon verbena are balanced alongside traditional gin botanicals including juniper, coriander seed. Locally foraged hawthorn flowers provide a long lasting finish with blended tones of almond
Ingredients: Not Stated
Alcohol (ABV): 41.3%
Volume: 70cl
Goes With: Goes excellent with seafood: The coastal essence of the gin complements fresh oysters, smoked salmon, or grilled prawns. Herb-Driven Dishes: Pair with dishes featuring basil, dill, or rosemary, such as herbed chicken or pasta with a light herb sauce. Cheese: Light, creamy cheeses like burrata or a mild goat cheese work well to balance the gin's bright citrus notes.
