Sunday Roast Selection
Roast dinners present many flavours, including sauces and ‘extras’ such as stuffing. We’ve selected a real variety of flavoursome wines here to pair with all the roasting options - but don’t be blinkered! We’ve even included a light french Pinot Noir that you can drink with roast chicken or turkey but would also pair very well with roast duck. Weightier whites like Viognier will go well with pork, so be bold and experiment!